Five Columns Restaurant and its owners have been bringing the authentic flavors of Greece to Bellingham, Washington, for 28 years. The menu features a great variety of traditional Greek family recipes, as well as one-of-a-kind plates that have become signature meals at Five Columns. From the flaming cheese, to the tasty souvlakis and the juicy steaks, the food boasts great flavor and presentation. The cuisine and decor is fit for any occasion or celebration.
Whether it is a relaxing night out for two, a day of entertaining guests, or a party of 40 people, the experience that awaits you at Five Columns is “Simply Enjoyable!”
Family owned & operated since 1987
1301 E Maple Street (right off Samish Way)
Bellingham, WA 98225
Send us Your Stories!
2017 will mark 30 years in business for us! Later this year, in June, we will be celebrating our 30 year anniversary. We realize this could never have happened without the most loyal, friendliest clientele around and we are very grateful!
We would love to hear your best memories/stories/favorite foods and about the time you've spent with us. Please let us know by emailing us at email@example.com. I'd be great if you could include your name, how you first heard about us and number of years coming to the restaurant. We would love to hear from you!
Monthly Dinner Special
Greek Pork Chops
Our original and delicious pork chops will be featured as February's dinner special!
Your meal starts off with our warm, tasty garlic bread and your choice of our homemade soup of the day or a small Greek salad with all the trimmings (romaine lettuce topped with Feta cheese, olives, tomatoes, green peppers, onions & cucumbers).
The main course features our one-of-a-kind pork chops!
Tender & delicious, these pork chops are charbroiled and then topped with our homemade Greek sauce of lemon, olive oil, garlic and herbs. The pork chops are served alongside your choice of rice pilaf or potatoes.
Suggested Wine: Makedonikos White
Click here for our Homemade Soup of the day schedule!
Check out our NEW February Newsletter Here!
Breakfast & Lunch served Tues - Sun until 3pm
Dinner service starts at 3pm
Serving Breakfast, Lunch & Dinner
Tuesday - Saturday: 11am - 10pm
Sunday: 8am - 10pm
*Last seating at 9pm Tues - Sun*