June Newsletter 2017

Five Columns Newsletter for Thursday, June 01, 2017
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Monthly Dinner Special 

Greek Pork Chops

Back by popular demand!

Our original and delicious pork chops will be featured as June's dinner special!

Your meal starts off with our warm, tasty garlic bread and your choice of our homemade soup of the day or a small Greek salad with all the trimmings (romaine lettuce, feta, olives, tomatoes, green peppers, onions and cucumbers). 

The main course features our one-of-a-kind pork chops! Tender and delicious, these pork chops are charbroiled over an open flame and then topped with our homemade Greek sauce of lemon, olive oil, garlic and herbs. The pork chops are served alongside your choice of rice pilaf or poratoes. 


Suggested Wine: Makedonikos White Wine

Kali Orexi!

June Anniversary Special!

20% off any dinner entree item

(excluding specials)

This year marks 30 years in business!

We couldn't do it without your support!

We're celebrating by giving you 20% off our dinner menu entree prices. All you have to do is join us for dinner...discounts are automatically applied to all dinner menu entrees. Thank you to all our loyal patrons who have made it possible for us to continue serving you and our community!

Valid June 1st -30th on dinner entrees, after 3pm. Not applicable to specials. For dine-in only. Not to be combined with other special offers. 

Share with us Your Stories!

In celebration of our 30 years in business we'd like to hear from you! We realize this could never have happened without the most loyal, friendliest clientele around and we are very grateful! 


We would love to hear your best memories/stories/favorite foods and about the time you've spent with us. Please let us know by emailing us at jim@fivecolumns.com. I'd be great if you could include your name and number of years coming to the restaurant. We would love to hear from you!

Happy Father's Day!

Sunday, June 18th

Celebrate with us and honor that special dad in your life!

We open at 8am for breakfast and will be featuring Eggs Benedict as our special. Or join us to enjoy our popular Greek Pork Chops for dinner!

Give us a call to reserve your table. 360-676-9900

Summer Closure: July 3rd - July 13th

It's time for summer vacation! Please note that the restaurant will be closed from Monday, July 3rd - Thursday, July 13th. We will reopen Friday, July 14th at 11am. Thank you for your understanding. 

Monthly Winners!

Comment Card Winner of a $20 Dinner Gift Certificate

John & Peg Yankacy

Business Card Winner of a FREE Lunch

Steve Hager

Congrats to the Grads!

Congratulations to all those graduating this year! Come celebrate your achievement with us! We can accommodate groups up to 40 people. Just give us a call to book your party. 360-676-9900

Greek Quote: 

"You should taste honey with your finger, not by taking a handful." Alkaios

Greek Honey

Philosopher Aristotle believed that honey prolonged life and since ancient times, honey in Greece has been used not only as food but also for its medicinal and health benefits. The most famous honey is called Attiki honey and is exceptional for the fact that it's made from Wild Flora and Thyme. Thanks to the many days of sun that Greece gets throughout the year, it is blessed to be a country with one of the richest floras in the Mediterranean, boasting more than 7500 varieties of herbs, plants, trees and flowers. With plenty of rich areas for the bees to thrive, Greece has more bee hives per acre than any other European country. 

For the perfect amount of honey sweetness, come enjoy Dini's homemade baklava! But don't forget to order your strong Greek coffee. It's the perfect combination!

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"Best Greek Food Ever! Your ribs are magically delicious and service is fantastic." Chelsea & Tim





"Always a friendly welcome and they know you by name. My very favorite place to eat and relax. The family is very special." Joan Williams






"Kayna was terrific and added laughter to our dinner." Susan Jinivisian





"It was exemplary! Atmosphere and chef - food and service." Raquel Powell & Willow Holland





"Love your food. Greek salad and Zorbatini." Lori Bradford






"You are perfect." Kathleen Gavin






"Waitress was great. Food was so, so good, loved tzatziki." Kim Howman






"Kayna was an excellent server. She has served us many times before and she always does an excellent job." Mar-Sue Ratzke






"Mother's day lamb shank special was very good, well seasoned." Tom & Tamra Robins





"All was great! The food!" Bruce Derr





"Service and food - not hurried at all." Richard Stacey





"Yummy!" Matt McGaha